Sauteed shrimp, octopus, scallops, fish, calamari and a red spicy sauce served in a stone mortar. Served with a side of rice, beans, lettuce, tomatoes, avocado slices.
Sauteed shrimp, octopus, scallops, fish, calamari, mushrooms and a red spicy sauce served on a bed of rice with Jack cheese lettuce and tomato.
Red Snapper Zarandeado
Red snapper grilled and marinated, served with Mexican nopalitos (prickle pear cactus leaves) salad, rice, lettuce, tomato and lime wedges. (No beans)
Whole deep fried tilapia with spices with your choice of "al mojo de ojo" or "a la Diabla."
Shrimp cooked in lime juice, cucumbers, carrots, cilantro, onions, tomatoes and avocado slices.
Shrimp sauteed with garlic butter, mushrooms and smothered with a delicious sauce.
Camarones A La Diabla
Shrimp sauteed in garlic spices and covered with a spicy red hot sauce.
Shrimp cooked with fresh mushrooms, covered with our special chipotle sauce.
Shrimp served in an authentic green creamy sauce made with poblano peppers, topped with mushrooms, spices and slices of "Poblano" pepper. Delicioso!
Camarones Al Mojo De Ajo
Large shrimp sauteed in garlic sauce, cooked with fresh mushrooms.
Large shrimp wrapped with bacon and hamp, stuffed with cheese, smothered with our Chipotle sauce.
Mexican style shrimp cocktail, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice and spices, served with crackers.
Mexican style cocktail with shrim, octopus, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice and spices, served with crackers.
*These items may be served raw or under-cooked based on your specifications, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.