Seafood

Healthy:
Vegetarian:
Spicy:
Molcajete De Mariscos
Sauteed shrimp, octopus, scallops, fish, calamari and a red spicy sauce served in a stone mortar. Served with a side of rice, beans, lettuce, tomatoes, avocado slices.
$
24.99
Mariscos Jarochos
Sauteed shrimp, octopus, scallops, fish, calamari, mushrooms and a red spicy sauce served on a bed of rice with Jack cheese lettuce and tomato.
$
23.99
Red Snapper Zarandeado
Red snapper grilled and marinated, served with Mexican nopalitos (prickle pear cactus leaves) salad, rice, lettuce, tomato and lime wedges. (No beans)
$
20.99
Pescado Frito
Whole deep fried tilapia with spices with your choice of "al mojo de ojo" or "a la Diabla."
$
17.39
Ceviche
Shrimp cooked in lime juice, cucumbers, carrots, cilantro, onions, tomatoes and avocado slices.
$
18.79
Camarones Rancheros
Shrimp sauteed with garlic butter, mushrooms and smothered with a delicious sauce.
$
18.99
Camarones A La Diabla
Shrimp sauteed in garlic spices and covered with a spicy red hot sauce.
$
18.99
Camarones Chipotle
Shrimp cooked with fresh mushrooms, covered with our special chipotle sauce.
$
18.79
Camarones Culichi
Shrimp served in an authentic green creamy sauce made with poblano peppers, topped with mushrooms, spices and slices of "Poblano" pepper. Delicioso!
$
18.99
Camarones Al Mojo De Ajo
Large shrimp sauteed in garlic sauce, cooked with fresh mushrooms.
$
17.99
Camarones Portugeses
Large shrimp wrapped with bacon and hamp, stuffed with cheese, smothered with our Chipotle sauce.
$
19.99
Shrimp Cocktail
Mexican style shrimp cocktail, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice and spices, served with crackers.
$
16.99
Campechana Cocktail
Mexican style cocktail with shrim, octopus, made with tomato juice, ketchup, chopped tomatoes, onions, cilantro, and diced avocado, lime juice and spices, served with crackers.
$
17.49
*These items may be served raw or under-cooked based on your specifications, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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