Healthy:
Vegetarian:
Spicy:
Steak a la Tampiquena
Grilled skirt steak garnished with a chicken "mole" sauce enchilada. Served with fresh salad and beans.
Mexican Trio
Two Portuguese shrimp, grilled chicken and grilled steak. Served with pico de gallo and fresh cheese. Served with rice and beans.
Molcajete
Tender grilled pieces of beef, pork and chicken. Served over our New Mexican sauce and pico de gallo, topped with Jack cheese, served with guacamole and sour cream.
T-Bone Steak
T-Bone charbroiled and smothered with sauteed mushrooms and onions, served with guacamole and pico de gallo, rice and beans.
Steak Jalisco
Skirt steak buttered and flame broiled, served with fresh mushrooms, spinach, red and yellow peppers, topped with Jack cheese.
Carne Asada
Skirt steak flame broiled, served with guacamole, rice, beans and tortillas
Chile Colorado
Beef simmered until very tender in a red sauce, with tomatoes, onions, mild peppers, spices, rice and beans
Steak Ranchero
Lean skirt steak strips, sauteed with tomtoes, onions, jalapenos and spices (It's Hot!) served with rice and beans.
Chile Verde
Pork loin braised in a green "tomatillo" sauce with green peppers, onions and spices. Served with rice and beans
Carnitas de Puerco
Tender chunks of fried pork. Served with rice, beans, pico de gallo, grilled jalapeno pepper, and guacamole.
*These items may be served raw or under-cooked based on your specifications, or contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
